Pineapplecore sounds like what someone would name surfer rock if it came out today

I cut it up into small pieces and then smash them to get the juice out. Strain it. Boom. Nice pineapple juice.

Dogs love it and if you have to get your dog to stop eating its poop, give it some pineapple. It does something that will make their dookie repulsive and they will stop. But they usually eat their crap when the food they are eating isn’t meeting their needs. So maybe try different food.

Take it and sprinkle it in paprika. Next, cover it in tin foil. Bake it in the oven at 300 for 45 minutes. Once it is baked. Take it out and immediately freeze it over night.

The next day, blend your frozen baked pineapple stick into dust. after that you will want to sprinkle your dust on a baking tray and set it low in the oven at a low heat for about 5 hours. This should dehydrate it nicely. Funnel the dust into a jar and save it.

Next time you are having a pizza with friends, sprinkle some pineapple dust on the pizza before it goes in your oven. They won’t be able to identify what is making the pizza so delicious but they’ll absolutely love it.

It seems like a lot of work, but honestly it is the single greatest foodstuff that has ever passed these lips.

Save the core and rind, blend it up and use it as a pork marinade.

The bromelaide? enzymes in the pineapple break down proteins, you just need to make sure you rinse it off, pat the pork dry and then season, salt kills the enzymes.

I eat it with the rest, nice crunchy texture. It does contain a higher concentration of bromelain; which is good for inflammationand reducing eye floaters. Bromelain is found in the rest of the pineapple and you only get reduction of eye floaters after a few months of daily use.

I eat it with the rest of the pineapple

The next time you buy a pineapple, save the rind and make tepache with it. It’s a nice refreshing drink on its own. It’s also a great mixer for tequila and rum.

I always just ate it too.

Way lower sugar, lots of fiber, it’s probably the best part of a pineapple for you.

If you’re expecting normal pineapple it’s going to suck, but if you know what you’re getting into they can be good.

Every once and a while I’ll give it to the dog if it’s too hard. As a bonus pineapple has bromaline naturally, you can buy it as a powdered supplement to put on their food, and for whatever reason it stops making poop taste delicious. They don’t notice it the fast time, but the second go around they’re not interested.

At one point I had to put it on a kittens food because the dog wouldn’t stop raiding the litter box.

Edit:

Obviously look into if dogs should/can eat it first before feeding your dog a pineapple core. I think it’s cool but you should never just do something from social media before verifying.

These days I throw them outside so the animals can be happy.

I haven’t made it myself yet, but I’ve always wanted to make my own tepache, a fermented drink made with the rinds and core of a pineapple. I drink it a lot of the De La Calle tepache and really like it.

I eat it as I cut up the rest of the pineapple.

Same wih mango peels.

I’ve always just left it attached to the main part. My family’s always sliced the pineapple into disks then cut those into 4ths. You end up with a small part of core per piece.

If you want to get more out of pineapples did you can use the rinds? It’s a fermented drink called tepache. It’s the rinds of a pineapple, water, and a type of brown sugar called piloncillo. I’ve never heard of using the core in it but I dont see why you couldn’t add it in. I say add because the rind is where the fermenting bacteria comes from.

I cut it out, but I chew on it. It is quite tasty and juicy, but too hard to actually eat it.

I chew it like gum and then spit out the fiber into the compost bin.