Just tried pouring some ginger ale in my lemonade (homemade). 10/10, much better than I wouldn’t thought
A fried egg on top of just about anything
Most types of cheese on top of hot beans
Peanut butter and ajvar.
Kimchi and sweet potato. It’s pretty common in South Korea too.
Blue cheese and Dr Pepper. The Dr Pepper brings out the sweetness of the cheese and the tanginess of the cheese complements the sour of the soda.
Dr Pepper is the blue cheese of soda, after all.
Oreos and yellow mustard. Don’t knock it til you try it. Then call me a heathen, respectfully.
Which mustard? I have four different ones in my fridge right now that are meant for different things. I recon the choice matters for oreos.
Is it that yellow American slime?
Pineapples and pizza. Yeah I said it.
So no joke, I talked shit about pineapple on pizza for years. Then, I can’t remember why specifically, but we had someone over and asked what type of pizza she wanted, and she said Hawaiian. And there was some leftover. I grew up poor, and we do not waste food, so I decided it was worth trying it.
It was amazing. I immediately felt silly for being so against it.
My wife still refuses to try it on principle (she did grow up near NYC, so she has STRONG opinions on pizza).
And peach, too!
Cooked buckwheat groats, bilberries (those wild Nordic blueberries) and maple suryp. With some soy milk. Great breakfast! Some almonds or nuts too.
Roasted cauliflower and chocolate. I like to dust coco powder in the last 3 min.
Raisins and anchovies.
Mushrooms and coffee.
Garlic, chocolate, and coffee.
Kalimotxo. It’s red wine and cola in roughly equal parts, to taste. It’s a great way to salvage old wine that’s a day or two past drinkable, especially on a hot day.
I described it once on reddit in the before times, and someone called it a “shit red wine spritzer” and I think that’s kinda apt.
Otoh do not try mixing beer and wine it is awful. Truly truly awful.
In my country we call it bamboo for some reason.
A few weeks ago I poured some cane sugar coke in a half-drink glass of Port and all my friends looked at me like I was crazy when I said it wasn’t half bad
In this same vein, cola and beer in equal proportions with a shot of amaretto tastes like snickers
I thought that said tastes like nickers, lol.
50/50 Guinness and cola. It’s called a Black Velvet and is indulgent and lovely.
@Lodespawn @EvilBit that sounds like a shortcut to a bad time
Isn’t that basically Canada dry?
Kraft Dinner with Dill
Cooked Eggs (preferably poached) On toast with…
Vegemite.
You can thank me later.
Try miso anywhere you’d use Vegemite.
I can’t imagine this working as well with anything other than poached, but I can confirm it’s a winner like that. It’s a more ‘even’ substitute for salt, I guess?
Spot on
Corn and mayo.
Gouda and nutella.
