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Cake day: July 19th, 2023

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  • Also “let’s take this offline” which just means let’s have a different meeting about it, it’ll still be online because we’re all remote.

    See, I would think that would mean for more individual discussion, as in “this isn’t relevant to this meeting, why don’t you and I talk about this after the meeting or at a later point.”

    I think everyone has those coworkers who see meetings as an opportunity to ask about things with no relevance to anyone else in the room and makes everybody sit through 10 minutes (per discussion) about an issue that only pertains to them, instead of just going to the manager/whatever’s office in their own time to ask about their personal situation.

    If it’s just to table it until another meeting, though, that doesn’t make any sense.


  • I mean, yeah, but actually streamlining things is something I like. I work on helicoptersn so example:

    Aircraft is broken because of a faulty component. So the maintainer has to go and sign on to our grossly over-bloated computer (which can take anywhere from 5 to 45 minutes to start up), look up the relevant illustrated parts breakdown and download it (because they’ve moved everything to the cloud from our previous local servers) which runs through our exceptionally bottle-necked security system (seriously, usually ~50-100kbps download on a 100Mbps connection), find the part, log into a different system to get the national standard number and see what type it is to find what system to look in to see if we have it, look up the part location. Look up the maintenance procedure card (which is not classified) from the same place as the manual, download it at 100kbps, figure out the operational check for the replaced component is not in the card but in a separate maintenance manual, go back into that system and download that manual, find the ops check. Try to print out both the card and the ops check from whatever printer wants to work today. Fill out a requisition form, grab the part, and now you can start the job. Basically, add approximately an hour of work to any task for this nonsense.

    Streamlined: Have a standalone computer that is not connected to the internet, is regularly updated via approved external hard drive with the latest Maintenance Procedure Cards and manuals, pre-filled requisition forms (with locations) for parts, lists of consumable components (like gaskets) for each repair, connected to a standalone printer hardwired to the standalone computer. Pull up card, manual, form, and ops check and print in 5 minutes.

    Finding time wasters that only serve to frustrate workers and finding ways to cut those time wasters out makes the workers and the managers happy, assuming the people doing the job want to do the job well and quickly (we all want to be here, so that describes our hangar deck).

    I’m a fan of streamlining.






  • “Am I Evil” by Diamond head, covered by Metallica, and done so much cleaner and better that I got into a full-on argument with somebody (pre-google) about it it not being an original Metallica song.

    Also, I have nothing but respect for Roberta Flack and think “Killing Me Softly” was a fantastic song when she performed it, the Fugees absolutely crushed that song. Listening to the original shortly after makes it fall a little flat.

    In the reverse of this, when I mention “Wagon Wheel” and somebody mentions Darius Rucker I get upset. Oh, you took a solid song with great harmonies and instrumentation, and you swapped it out to be a generic country song? Way to make it “your own” bud.


  • Funny enough, she actually really likes Detroit Pizza. But yes, she thinks Chicago pizza is trash (I tend to agree, I hate the way chicago pizza is made… it’s messy, has too much sauce, and requires a fork which, to me, defeats the point of the pizza).

    And I lived in New Jersey for awhile, and the pizza there, with a few exceptions, was some of the best pizza I’ve had (and I’m not talking that wide flat greasy stuff you get at NY street corners, I’m talking the pizza made at the restaurants run by Italians that are about half Italian restaurant, half pizza joint).


  • So no joke, I talked shit about pineapple on pizza for years. Then, I can’t remember why specifically, but we had someone over and asked what type of pizza she wanted, and she said Hawaiian. And there was some leftover. I grew up poor, and we do not waste food, so I decided it was worth trying it.

    It was amazing. I immediately felt silly for being so against it.

    My wife still refuses to try it on principle (she did grow up near NYC, so she has STRONG opinions on pizza).


  • I think the difference is the opera singer is their own name and you can point to some parts or performances, but the songs belong to someone else. “Toxic” by Britney Spears is considered her song… even though it was written by other people, for example. Nobody thinks that Queen of the Night is Diana Damrau’s song.

    And I get there’s a difference, because nobody think Beyonce’s version of “Can You Feel The Love Tonight” is anything but Elton John’s song regardless. But the line is so blurred amongst pop singers (as some write their own and some don’t) that credit seems falsely attributed often.

    Basically, if you’re a songwriter/composer, you have songs. If you’re a singer, you have performances.


  • Had this conversation with my wife early in our marriage. I got the, “fine, I’m wrong, you’re right. You’re always right.” And I said, “I’m not always right. I’m often wrong. I just don’t make a big deal out of it, apologize if I need to, and we all move on and you forget about it. You remember all the times you’re wrong because it always turns into a conversation like this.” Then she started noticing and started being more chill about being wrong (she grew up in a VERY shitty household with a narcissist mother where admission of wronghood was an opportunity to get absolutely shit on).

    It’s amazing how a simple, “oh, you’re right, my bad” can improve your life and reputation.



  • TheDoozer@lemmy.worldtoMildly Infuriating@lemmy.worldSelect a tip
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    4 months ago

    I feel like “mental gymnastics” has become grossly overused, and I don’t think it applies, but regardless you are involved in the shitty food joint’s (read: all that have wait staffs that operate on tips) business model, by being their customer. By going to a business that you know pays their wait staff less that minimum wage, you are agreeing to their shitty business model. So then, not paying a tip is essentially taking a discount on your order at your wait staff’s loss. The business owner isn’t hurt by that, they still get the full rate for the food. And as long as SOME customers pay tips, they don’t have to pay any more (hence the taking from other tables comment).

    It is a shitty system, but you agree to participate in it if you go to those restaurants. Which, for sit-down restaurants in the US, is most. If you go to one of those restaurants and don’t tip, you aren’t making some protest against tipping culture, and you aren’t hurting the business owner. You are only saying that the wait staff should be paid at $2.13 per hour to serve you.

    Lobby against the labor laws that allow less-than-minimum for tipped employees, or don’t go to restaurants that rely on that model. Anything else, you’re just taking a discount from the wait staffs’ paychecks by not tipping.

    And I absolutely can not believe that such anti-worker, pro-business owner bullshit is happening here. I cannot stress enough, you not tipping does nothing to the business owner. Billionaires jack up prices, stifle wage increases, and we’re out here complaining about having to tip a person who otherwise would get $2.13 an hour, because somehow that’s legal.

    That being said, starting at 30% is ri-goddamn-diculous.

    Also, since I didn’t get to your later point, I’m not sure of its relevance to what I was saying. You have no control (and usually no knowledge) of how tips are distributed. So not sure what you are expecting from me here.


  • TheDoozer@lemmy.worldtoMildly Infuriating@lemmy.worldSelect a tip
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    4 months ago

    Not for each transaction. So not tipping is like reaching over to another table and taking some of their tip for your table. They are still paid less than minimum wage for the service they provided you, but someone else’s tips will still keep them out of minimum wage for the shift.

    So yes, at they’re worst they should get at least minimum wage for each shift. But per customer, their rate is below minimum wage without tipping, which is an awful system we need to get rid of.