Back when I worked at a Pizza Hut we had a regular who would order the same thing 2 or 3 times a week:
*Medium crust
*No cheese
*Heavy sauce
*Meatballs and bacon
*Drizzled in garlic butter
Honestly sounds like nothing more than a stoner meal (and probably still was), but still, he ordered that same thing 2-3 times a week for years. Not to mention that it came out to almost $20 per pie with all the toppings/modifications. Never had a chance to try that combo myself, though, so I maybe shouldn’t be talking down on it.
I used to deliver for papa johns many moons ago. We had one guy who ordered the same thing every Saturday afternoon at about 4pm. I forget the exact details… it was something normal like a pepperoni & mushroom, but then add literally 5x extra anchovies on the entire thing. A typical large was about $12 in those days, and his pizza would be north of $25.
I hated getting that run because my car would smell like fish oil into the next day, but the dude tipped well so it was cool.
I worked at a casey’s and this one cop would order a large pepperoni pizza extra pepperoni under the cheese. He ordered this every other day for a year
Apart from the meatballs (and maybe bacon) this sounds like a good pizza to me. I like just a little bit of cheese on my pizza and if I put this in the special order it is like they don’t believe me and add extra cheese. I also like to go heavy on the sauce and add garlic. Did your place have garlic without butter?
To be very honest I just like Pizzabrot but I think they only sell this in Bavaria (whelp).
Back when I worked at a Pizza Hut we had a regular who would order the same thing 2 or 3 times a week:
*Medium crust
*No cheese
*Heavy sauce
*Meatballs and bacon
*Drizzled in garlic butter
Honestly sounds like nothing more than a stoner meal (and probably still was), but still, he ordered that same thing 2-3 times a week for years. Not to mention that it came out to almost $20 per pie with all the toppings/modifications. Never had a chance to try that combo myself, though, so I maybe shouldn’t be talking down on it.
I used to deliver for papa johns many moons ago. We had one guy who ordered the same thing every Saturday afternoon at about 4pm. I forget the exact details… it was something normal like a pepperoni & mushroom, but then add literally 5x extra anchovies on the entire thing. A typical large was about $12 in those days, and his pizza would be north of $25.
I hated getting that run because my car would smell like fish oil into the next day, but the dude tipped well so it was cool.
gawd I love anchovies but I’m a salad bitch
gimme a million anchovies in my Caesar
I worked at a casey’s and this one cop would order a large pepperoni pizza extra pepperoni under the cheese. He ordered this every other day for a year
Mmmm the heart disease special
Sounds great. Maybe he either didn’t like cheese, or it was too much dairy for him.
Pizza places never use enough sauce.
Apart from the meatballs (and maybe bacon) this sounds like a good pizza to me. I like just a little bit of cheese on my pizza and if I put this in the special order it is like they don’t believe me and add extra cheese. I also like to go heavy on the sauce and add garlic. Did your place have garlic without butter?
To be very honest I just like Pizzabrot but I think they only sell this in Bavaria (whelp).