Consistency mostly. Inconsistent thickness of meat cuts, fast cooking dishes, and deep frying a turkey once a year just make sit a lot easier to hit the right temp when I don’t do it often enough to get the timing just right.
I don’t use it most of the time, just when I’m not confident that time and texture will be reliable enough to avoid overcooking.
Nah. What’s the Benefit of using one?
Consistency mostly. Inconsistent thickness of meat cuts, fast cooking dishes, and deep frying a turkey once a year just make sit a lot easier to hit the right temp when I don’t do it often enough to get the timing just right.
I don’t use it most of the time, just when I’m not confident that time and texture will be reliable enough to avoid overcooking.