ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square268fedilinkarrow-up1199arrow-down110file-text
arrow-up1189arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square268fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareflambonkscious@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 year agoPaneer or even better, halloumi?
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up2·1 year agoPaneer I only like homemade, but it’s so easy I hesitate to call it cheese. Pressed curds. Halloumi I don’t like, and what’s funny is I was just thinking today that now that I like swiss I like every cheese in existence but forgot about Halloumi.
Paneer or even better, halloumi?
Paneer I only like homemade, but it’s so easy I hesitate to call it cheese. Pressed curds. Halloumi I don’t like, and what’s funny is I was just thinking today that now that I like swiss I like every cheese in existence but forgot about Halloumi.