27 and 53
That’s numberwang
Basically all of the starters
Mixed starter incl. seaweed, veggie spring rolls, prawn toast
Main: Singapore Fried Noodles
Crispy Shredded Chilli Beef
My main used to be Kung Po Chicken, but it turns out it was only delicious from one particular Chinese takeaway. Usually it’s meh, occasionally ‘quite good’, but has never matched the recipe I fell in love with.
If YOU were the Chef at Peking Express in Brighton between about 2001-2007, PLEASE get in touch. I’ll PAY you for that dang recipe.
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Sweet & Sour Pork
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Orange/Lemon chicken (depending on the place and what they have)
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Chow mein
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Fried rice
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Egg rolls
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Egg drop soup
At the place I go to most often, I can get all of that for about $8 and it’s enough for two meals.
$8? That’s about £6. Lucky to find a Chinese in my area where the chow mein is below £7. Maybe it’s just my area being expensive but that’s really cheap.
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