21Cabbage@lemmynsfw.com to Ask Lemmy@lemmy.worldEnglish · 7 days agoWhat are you having for dinner tonight?message-squaremessage-square56fedilinkarrow-up139arrow-down13
arrow-up136arrow-down1message-squareWhat are you having for dinner tonight?21Cabbage@lemmynsfw.com to Ask Lemmy@lemmy.worldEnglish · 7 days agomessage-square56fedilink
minus-squareBob@feddit.nllinkfedilinkarrow-up2·7 days agoA plant-based schnitzel with oxheart cabbage cooked in stock with a bit of garlic bechamel.
minus-squarestoicmaverick@lemmy.worldlinkfedilinkarrow-up1·7 days agoI could eat bechamel with a spoon like it was yogurt. How do you make it garlic?
minus-squarestoicmaverick@lemmy.worldlinkfedilinkarrow-up2·6 days agoThat’s what I’d do, but it seemed too obvious.
A plant-based schnitzel with oxheart cabbage cooked in stock with a bit of garlic bechamel.
I could eat bechamel with a spoon like it was yogurt. How do you make it garlic?
Chuck a bit of garlic powder in.
That’s what I’d do, but it seemed too obvious.
Know the feeling!