• BreadstickNinja@lemmy.world
    link
    fedilink
    English
    arrow-up
    7
    ·
    1 year ago

    That’s not even necessarily mixing the two up so much as failing to distinguish cultures within “Asia” in the first place. A lot of people think of the whole region as one place. Put some soy and garlic on something? You’ve got an “Asian” dish. Never mind that there are numerous regional culinary traditions within China alone.

    See also: Africa.

    • rottingleaf@lemmy.zip
      link
      fedilink
      arrow-up
      5
      ·
      1 year ago

      There are people on the Web unable to distinguish between Asia as in “China, Japan, Kamboja, Vietnam …” and Asia as in “Iran and Saudi Arabia”.

      • BreadstickNinja@lemmy.world
        link
        fedilink
        English
        arrow-up
        1
        ·
        1 year ago

        Yes, but not to mention Asia as in India, Pakistan, and Bangladesh! 1.5 billion people living on the Asian continent, but “Asian” in popular American usage seems to only refer to China/Korea/Japan, and maybe Southeast Asia to a slightly lesser extent.

        • rottingleaf@lemmy.zip
          link
          fedilink
          arrow-up
          1
          ·
          11 months ago

          Ye-es. And then SE Asia is not the same as CJK, and then Middle Asia is not the same as West Asia/Middle East, and then India in itself has Dravidic parts, and then …

          Though, returning to the example above with “Asian” dish, in Russia people usually refer to cuisine by country, not by continent. But may make a few diplomatic errors (possibly mistakes) this way, like saying that Armenians and Iranians drink Turkish coffee, etc.