For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • Xariphon@kbin.social
    1·
    1 year ago

    Homemade ice cream is worth it if you have the equipment for it, by which I mostly mean the actual churning machine. All the custard and stuff is a lot fiddlier if you don’t have a stand mixer or a family member to mix for you, but it’s still doable.