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Joined 8 months ago
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Cake day: March 4th, 2024

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  • Make sure you know what it costs to get your truck inspected by the health inspector and what it takes to get yourself licensed to serve out of it - it can add to your startup costs quite a bit. Research your local laws as well, some cities have some pretty hostile laws/regs for food trucks. If you want you go a county over, you’ll likely need new licensing and more $$$.

    Also, no offense meant but if you don’t have at least a few years of experience in a legit commercial / restaurant kitchen, you need that first IMHO. Cooking consistently at the scale that restaurants require is legitimately hard and is a skill that needs honing. Best to do that on a business’s dime.









  • With the sheer amount of money that the rich are throwing at OpenAI via investment firms, they don’t need nor want to charge imo. The fact that they’re being built into Apple’s ecosystem and are getting name-dropped to people inside of iOS is kinda what their investors want.

    It’s the age old “walmart opens and operates at a loss for 2 years to force others out of business, then jacks the price” model.

    Investors want them to cement this as The AI company & brand so that once it gets giant and starts to be profitable just by being the biggest gorilla in the room, the shares they bought are worth more.

    So what I’m trying to say is that our version of capitalism is perfect and makes lots of sense and is in no way insane and degenerate.