Typically i see them served in syrup and not coated in candy, and somehow they are so much thicker a petal than you imagine. I assume theyre using a specific type of hibiscus and not just the kind everyone grows for yard decor. More of a yucca flower texture honestly.

They may have actual candied ones to i didn’t even bother looking it up yet, of course.

These are what i normally see https://www.wildhibiscus.com/collections/retail/products/wild-hibiscus-flowers-in-syrup

Hibiscus flowers are full of vitamin c, and taste like cranberries!

Miike Snow - Genghis Kahn

Mask slipped? The bot saw a person speak code and was like l, rips off mask Comrade!

Lol this is just google reader for your ears

To be fair it’s better than my process for making tea for myself.

Tea bag, sugar, cold water all go into a mug and into the microwave for three minutes. I forget about it for roughly an hour, then drink it as is.