Sugar Bee and Rockit apples!

Depends on your hairstyle, but I used to have my hair cut about once a month for $20-25. I bought a set of electric hair clippers for about $30 more than 15 years ago and learned to cut it myself and have saved thousands of dollars. Its a simple men’s cut, so it works for me.

An electric razor or a quality safety razor are also possibilities. I used to use the disposable gillette razor cartridges at about $4 per head, which lasted 3-4 weeks (I used them until they hurt to save money). Now I have both a safety razor and an electric razor (I don’t need both, the electric was a gift). The safety razor was $45 and and blades are about $0.10. Blades last about a week instead of a month, but it paid for itself in about a year. I experimented with various shaving creams as well, but eventually went back to canned shaving cream because the time spent creating a good lather in alternative forms was annoying and not worth the savings.

The electric razor may or may not pay for itself depending on how much it cost and how often you have to change the head and the cost of cleaning solutions, but I do enjoy having it for a quick shave. It definitely is not as good of a shave though.

I don’t find it worthwhile to spend mental energy thinking about food, so I eat the same things constantly (though I occasionally change the menu). My wife doesn’t like eating the same thing more than a couple of times in a row, so she always wants to make something different, but is constantly stressing about what to plan for meals. She reinforces my view that food planning is not worth mental energy.

At this point I’m mainly still on Windows because it is the easiest thing to do - I know how to use it and it is already installed on all my PCs. At least 3 of my PCs are eligible to upgrade to Win11 (2 are not), but I have no plans to ever upgrade. So, when security updates stop, that will be my motivation to give Linux another try.

A Dog’s Breakfast

I really liked Alton Brown’s show Good Eats. I thought he did a nice job explaining the science behind cooking methods and ingredients in an easy to understand way.