I’m interested in the sardine guac, do you just essentially add sardines to a regular guacamole recipe? I really enjoy sardines and would love to find more ways to incorporate them into meals.
Also curious about what goes into your keto toast!
Do you not use a fork as your origin, separate from the production upstream repo? I’ll push to my fork’s main branch for small or urgent changes that will definitely be merged before anything else I’m working on.
Highlight of my week.
I used to make these all the time as a kid too!
Melons and squashes (inc. pumpkins).
I believe the idea is to allow you to roughly evaluate the density of the produce, to avoid e.g. mushy grainy watermelon or weird squashes that don’t have their expected hollowness.
I do sometimes “provide feedback” on terrible featured snippets, but goddamn does it feel like shouting into a void.
Oh, this sounds lovely! I’ll have to give it a try at some point.
Sardines and guac is a combo I hadn’t thought of but I could see that going really well, especially with a seedy toast like you’re doing.
I just moved so the toast may have to wait until I’m more unpacked, but sounds like it’s not that bad once you have the process down!