This is why you should keep backups, which, for me, includes physical printouts of access data stored in a safe location. That’s also helpful if something should happen to you.

to double as security camera I guess

I also remember services you could pay to get your captcha solved via a browser extension. You could also register as a captcha solver there to earn a few bucks stupidly solving captchas. Although I’m not sure if they were actually legit.

High quality tea can be brewed multiple times, you’d typically use a higher tea to water ratio than for a single steep though.

Green, pu erh and especially oolong teas also often change their flavor profile and taste in subsequent steeps, bringing out more nuanced flavors.

care to elaborate?

Yeah conda is slow af, but you can change the env solver which makes things much faster and there’s also mamba/miniconda which I haven’t tried but is supposedly much faster

You can create an email alias for your Microsoft account and then only enable login from that account. If you then do not use that email for anything but the login, you should be pretty safe from credential stuffing attacks.

I had a very similar issue with multiple failed login attempts and changing my login email stopped it right away.

Ubuntu at work, Mint on my laptop, Win10 and Debian on my pc. I need to upgrade to Win11 at some point but I guess I’ll wait until next year for that.

Are you speaking of YouTube? YouTube has a “feature” that will auto-translate titles of videos to your account language (the creator may have to enable this, not sure).

If you google for the issue you’ll find multiple people with the same issue, but afaik there’s not really a proper way to prevent the translation. If you do understand the original language, you can add it to your account languages to stop translation though.

• salty
• salty (poisonous)
• salty (explosive)
• salty (but a little bit less)

The commercial grade ecotanks do in fact have a replaceable purge tank, and it’s very reasonably priced. It’s just the consumer ones that haven’t.

There was a video about it on her channel or smth about it, can’t remember right now. Generally very positive, but doesn’t want to be on camera atm. I’d love more content of her but I can also understand if she doesn’t want to anymore. There are always some shitheads in the comments or elsewhere insulting and making the life of others their problem.

Doesn’t solve the autocomplete issue when you’re trying to show someone something. I also don’t get ads for things I searched for while in a private window. And don’t forget how useful it is when you’re logging into some of your accounts when it’s not your machine, or logging into two accounts at once.

Hmm yes, I tried both, quick release and letting it cool down, also with chickpeas. Always ended up in mush…

I have a stovetop one, so there’s no program for me, I just tried what some recipies on the internet recommend.

how do you prepare them? Whenever I tried using a pressure cooked for dried beans they turned out mush.

I remember around the same time we had a 300 MB monthly quota on dialup. It made me very wary of what I did online and how large different kinda of media is.

Things changed a bit after we got a 4(?)GB monthly quota over 3G a few years later.

Pressed garlic has a much more intense flavor. For a stew or most cooked stuff I would squash and chop it, for sauces or garlic oil I prefer pressed.

It’s also much faster as you don’t have to peel it and if you wash the press right away it’s just as fast as washing a knife.

There’s a machine doing all the rolling out to specific thicknesses that’s used in bakeries

You are the reason we can’t have nice things.

I could see this be a way to show how the towels look like when neatly stacked. And to show what belongs into that shelf if it were empty.