ℕ𝕖𝕞𝕠

USA, no paid time off.

But I make enough to take off a few weeks a year anyway.

Just pick any two Jason Lee characters and let them go at it.

I have, but it’s a huge amount of work and most mixes are pretty good. If they fell apart you probably either made it too loose, or didn’t press the patties enough before frying.

• fajitas

• pasta with zucchini jam sauce

• falafel sandwiches (I make all the components in big batches and eat this for days)

• pizza (using a no-cook sauce recipe)

There’s a short and sweet Zeldalike called Night Stones.

Enderal is so friggen good. Just, uh, remember that it’s not Skyrim. The levelling is different, enemies are scaled to their location not to the PC’s level, your dialogue choices actually matter, exploration is rewarded both mechanically and narratively.

And don’t start the game with kids around.

There’s a fan upmake of Daggerfall with Unity engine. They tried not to change anything except fixing actual bugs.

Depends what I’m eating! Different heats for different meats, y’know?

Here in Chicago there a company called Coop Hot Sauce that makes an amazing array of sauces seasonally. Their “Unicorn Tears” is a good all-purpose hotsauce featuring fermented seranno. They had one two years ago made with habanero and pepitas that was amazing on anything with cheese.

For big brands, Yucateco is very good. Their green habanero is good in chicken soup or in mac’n’cheese. The black label aged habanero is fire on fried chicken or added to salad dressings. The ‘Caribbean’ roasted habanero is closest to the fresh roasted habanero salsas that the better restaurants on the West Side make in house.

With East and Southeast Asian dishes, sambal oeleck is tops. I have a soft spot for hot mustard with egg rolls, though.

she did, which is why I listened when she told me it was time

not anymore, my wife made me get a haircut

on the plus side, I now look more like someone she would have sex with

bicycle and pool noodle

I used to talk about this all the time back in college but everyone always looked at me like I was crazy.

Well, easy, I’m the one without the moustache.

“Ghostwolves”

“The Ghost Wolves? That sounds dumb.”

“No ‘the’. Just ‘Ghostwolves’.”

all day err day, bby

I work in a restaurant, so… garlic?

Player Piano by Vonnegut

Body mirroring! Makes you seem more likeable, more familiar to the interviewer.

sounds great, maybe add some orange zest

It’s a geometric pattern my son and I crayoned onto the white paper table covering while waiting for our pizza.