I actually thought it was marmite or vegemite at first, but I’ve never heard of either of those being called “pickle” so I figured it must be a different thing entirely.

That’s interesting! I love learning about new foods in other cultures. I’ll have to keep an eye out to try this somehwere.

Aha! I appreciate the explanation! I’ve never heard of such a thing and in the US our pickles are green. Brown pickles would be something well past the point of being safe to eat over here :)

Why is it brown? What is wrong with your pickles?

(This is totally being said in the Emperor Palpatine’s voice)