Up untill a week ago Nofrills carried these “three packs” of salmon for $10. Now the same pack contains two for the same $10. I thought it felt light when I bought it yesterday.

This comes to about $0.02 increase per gram, and a $1.10 price increase overall. Or a 11% increase in price overall. Meanwhile inflation is at 6-7%?

  • 𝕸𝖔𝖘𝖘@infosec.pub
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    1 year ago

    Some countries have outlawed this behavior. If the seller/producer wants to decrease the package contents and keep the package size and price the same, they can (of course), but they must write on the package that the contents have decreased in large bright characters that are hard to miss. Something like this:

    255g now 200g

    I’m not sure where you are (assuming USA, based on the packaging), but it’s not illegal in the USA, since consumer protection is near to nonexistent.

    • CompN12@lemmy.frozeninferno.xyz
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      1 year ago

      Pretty sure this is Canada, no frills is a franchise chain under Loblaws. Loblaws is the kind of company that increases a product price by 20% and then puts up a “same price everyday” sign to gaslight customers.

  • Syrc@lemmy.world
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    1 year ago

    The thing that pisses me off the most is “””eco-friendly””” companies doing shrinkflation. My guy, you can tell me it’s recycled plastic or whatever, if the portions are smaller you’re still pumping out more plastic than before, asshole.

  • dan1101@lemm.ee
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    1 year ago

    This sucks. One of my favorite places to eat has both inflation and shrinkflation. Higher price for smaller portions.

    • bobs_monkey@lemm.ee
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      1 year ago

      More than likely their suppliers are bleeding them, a lot of restaurants in my town are dealing with the same shit

      • Kichae@kbin.social
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        1 year ago

        Yeah. One of my favourite restaurants closed a couple months ago because they just couldn’t justify charging more for food, but their suppliers sure could.

      • just_the_ticket@sh.itjust.works
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        1 year ago

        It’s not the supplier “bleeding them” the supplier has the exact same problem the restaurant has, inflation, if they don’t raise the prices they go bankrupt. It’s a vicious cycle of everyone raising prices not to go bankrupt which causes everyone else to do the same.

        • some_guy@lemmy.sdf.org
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          1 year ago

          If you don’t think suppliers are using inflation to justify robber-baron price hikes, I guess you missed the part where companies are posting record profits.

          • Agent_of_Kayos@lemm.ee
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            1 year ago

            Huzzah for our current system of capitalism that insists a company is only doing good if each quarter has record profits. What’s bad with doing “good enough?”

          • drphungky@lemmy.world
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            1 year ago

            This concept of greedflation has been disproved in recent meta-analysis. It should probably die. I’ll copy paste a comment I wrote in some other thread analyzing it.

            I think everyone should probably listen to this great report from NPR that dissects this issue. The Tl;dr: is greedflation is not really a real thing.

            The deeper answer to your question of, “can one party increase prices in a market?” is sort of basic economics, and the answer is, “Usually, no.” In a competitive market, the answer is no. In a monopolistic market (meaning one company controls most of the market, think like Google with browsers) with no government oversight, the answer is yes. Things get complicated when you add in government regulation or oligopolistic markets (markets where only a few players control the market). In those cases, it depends on how strong government regulations on price-gouging are and any anti-monopoly or anti-anticompetitive practice laws are, and also depends on how oligopolists behave. Sometimes, particularly in industries with few big players, the big players will make the same decisions independently. If they do this cooperating it will usually violate antitrust laws, but if they both decide they’ll be better off say, not paying workers as much, or charging super high markups, them that can happen. A lot of economic research shows that kind of “tacit collusion” happens in real life, like in the oil and gas industries. But other times oligopolies will behave very competitively, only uniting through lobbyist trade groups if at all (think Microsoft and Amazon in cloud software).

            So that’s the facts, but here’s my economic musing: The reason it feels like greedflation is a thing is a combination of factors:

            1. Inflation was very real, and very salient.
            2. Corporations (as mentioned in the NPR piece) crowed about their “record profits” in the short term, and also mention them when they are absolute record profits, not just record profit margins (something not mentioned but very real - a company can make twice as much money but also have spent twice as much, making way “more” money but with identical margins)
            3. In the US at least, we are seeing the highest numbers of industry consolidation and monopolies/oligopolies since the Gilded Age, so it feels like companies should be able to raise their prices if they want to.
            4. Media coverage and online spaces have become extremely polarized, so “corporations bad” is a very easy refrain to find if you’re watching or reading anything remotely left-wing, and it has been parroted by many democratic politicians as well, because it scores cheap and easy political points (also, and this is just my opinion, it helps vilify corps more in the public eye to help get more support for better antitrust legislation and enforcement, the actual end goal. I don’t think senators like Bernie Sanders don’t actually understand what’s going on with profit margins, I think they’re using it to generate political will, but that may be my own bias creeping in).
          • BraveSirZaphod@kbin.social
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            1 year ago

            Inflation drives all the numbers up. If money inflates to half the value but you maintain the same profit margins, you’ll make record profits despite the finances having functionally remained exactly the same.

            Workers are also making record wages. It doesn’t mean much if you don’t consider how much the money is actually worth, as we’ve all been discovering over the last few years.

            • variants@possumpat.io
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              1 year ago

              so why not just lower the profit margins? also give me some of them record wages please, all I got was a bottle of champagne for all the work weve done and record profits but also raises in pay are frozen because of the turbulent times

              • CaptObvious@literature.cafe
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                1 year ago

                You got champagne? All I got was runaround, brand new policies pulled out of thin air, and creative counting to deny seniority benefits. Turns out, I’ve worked for the same place 30 years when it inflates their retention and longevity numbers for the oversight agencies. I’ve also worked there for only a year (started a new position last year) when it suits them to deny a published benefit. The completely mindboggling part? These two countings were in the same email.

              • BraveSirZaphod@kbin.social
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                1 year ago

                so why not just lower the profit margins?

                Probably for the same reason you don’t casually decide to go to your boss and say that you voluntarily want a pay cut.

                https://tradingeconomics.com/united-states/wages

                Average hourly wage at the start of 2020 was $24. It’s now $29, which comes to about $10,000 more each year, and is an increase of about 21%. That growth has been concentrated in the service industry, but the data is pretty clear regardless, and the general trend applies to basically all sectors. Inflation in that same time period is 18.1%, so it simply is a matter of fact that the average worker has greater buying power today than they did in January 2020.

                That’s an average, of course, and may not necessarily apply to you individually.

        • dan1101@lemm.ee
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          1 year ago

          You’re getting downvoted but the suppliers have suppliers too, and even if it’s a farm-to-table thing the farms have supply costs.

  • fleet@lemmy.ca
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    1 year ago

    Everybody blaming shrinkflation and nobody mentioning how terribly low salmon stocks are right now.

    • droans@lemmy.world
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      1 year ago

      Atlantic Salmon populations have been doing fine and have an LC conservation status. Most of the issues with other salmon are in the populations off of the US West Coast.

      Alaska has been seeing their populations increase in large part due to government hatcheries and wildlife management.

    • roro@lemmy.ca
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      1 year ago

      Can someone please check on the salmon make sure they’re ok?

      • Soleos@lemmy.world
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        1 year ago

        Same reason for every animal resource: over exploitation of the resource, habitat destruction/pollution, and climate change. This isn’t a recent thing, salmon stocks have been declining over the last 4 decades. The response to this decline of course has been to continue extracting the same amount year over year.

  • Album@lemmy.ca
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    1 year ago

    I’m totally with you that shrinkflation is an issue.

    But these nofrills packages are intentionally priced at an even value like $10. to the point that the price is written directly on the package not an in store label that they can update. I get things like chicken and sausage patties like this too. So instead of putting in 3 and updating the price to $15 or whatever they just take one out.

    Additionally fish is not a staple good, generally fish is sold at “market price” because it’s affected by populations and seasons and prices for fish vary significantly through the years because of this.

    But again I agree and the best thing to do is pay attention and not buy things that you don’t think are worth.

    • WhipTheLlama@lemmy.world
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      1 year ago

      They also print the weight and number of pieces on the package, which they had to update. Since the packaging is otherwise identical, shoppers will buy it without reading the weight of number of pieces because it looks exactly like the old package.

      Obviously, No Frills wanted to keep the price at $10, so they reduced the amount of fish in the package. That’s shrinkflation. If the goal were to keep customers informed of the change, they would have made more noticeable change to the package.

    • Jim@lemm.ee
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      1 year ago

      I recommend you check out TheFreePizzaDude on Imgur. There is a limit to how often you can receive donations (like once every other month), but they will help with getting you a pizza or even some regular groceries if you ask.

      • dan@upvote.au
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        1 year ago

        This is something the government should be doing though, rather than having to rely on charities and kind individuals. In most developed countries, the government has good programs to assist people in need, ensuring they can get basic groceries. The US is an outlier.

        • aidan@lemmy.world
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          1 year ago

          I mean the government is doing it, that’s what disability is. It’s just not kept up with inflation in a lot of areas.

          • dan@upvote.au
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            1 year ago

            What I meant is that the government should provide it and ensure you can actually live off of it.

            • aidan@lemmy.world
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              1 year ago

              Oh then I would not agree the US is an outlier in that, or at least not near the only exception.

  • jcit878@lemmy.world
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    1 year ago

    “our research shows customers want more manageable and convenient portion siz-”

    THE FUCK WE DO

  • MystikIncarnate@lemmy.ca
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    1 year ago

    I want to say this is one of the more obtuse examples of shrinkflation. A lot of it is simply to allow a product, usually something by weight like cereal (where you’re not getting x individual pieces), to completely sell out, only to be replaced with one with nominally fewer grams of product while maintaining price. Usually with a 2-3 week gap between the old product and new. Usually it will come back with a redesigned box or something or new “eco” packaging that helps to distract from the fact that they just performed a 10%+ moneygrab on your lucky charms. Most people are content to just be able to buy the product again, and since it’s been completely sold out with no product to compare with, there’s less of a chance anyone is going to be able to have something to directly compare to when buying the updated product.

    If they had instead sold 3x fillets at 200g, I have serious doubts even you would have noticed; but since they moved to larger, but fewer fillets, it’s starkly obvious that something happened.

  • Katana314@lemmy.world
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    1 year ago

    While these price changes can certainly come in part from corporate greed, there may be some other costs at work being applied; the increased difficulty of agriculture in a world where the climate is getting out of control, or as someone else mentioned the war in Ukraine having an effect on agricultural exports from the area.

    I’m at least trying to be flexible in my preferences. I try to be aware of the carbon offset associated to the food I buy, or the amount of land needed to produce it. We can also get a bit too used to certain foods actually being subsidized by the government, primarily meats. It doesn’t necessarily mean I can eat cheaply, but sometimes I pick up an option I wouldn’t normally consider that either saves me money or satisfies me even more.

    • doddo@lemmy.world
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      1 year ago

      The cost increase is one thing, like you said there may be valid reasons why pricing for these particilar salmons increased more than inflation did. The disgusting part here is in my opinion the sneaky way its done: by shrinking the package you are (again in my opinion) lying to the consumer by leading them to believe you are paying the same as you were before, as the package looks mostly the same.

  • BananaTrifleViolin@kbin.social
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    1 year ago

    Interesting that while there is only 2 instead of 3 in a pack, the total weight has gone down only 22% (from 255g to 200g, instead of 170g if the weight dropped by a third/33%). So the actual salmon pieces may be bigger?

    This is still shrinkflation but there has probably also been previous hidden shrinkflation in the individual salmon pieces too and that bit has been slightly undone.

  • thisbenzingring@lemmy.sdf.org
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    1 year ago

    I love them sockeye… Watching them fight to get to spawning ground is something special to watch. One year I watched a group splinter off the Hoh river in Washington and make their way up a feeder stream. Ever day after school I’d run out to see where they were. So many started and only a few made it.

    They literally saved my life. I was looking for somewhere to end myself when I found them. Their presence intrigued me and I decided to see it out. The day the last one spawned and died broke something in me, that hate I had. It’s hard to explain but I was so overwhelmed by the experience I decided that if they can do that journey, i can do mine.

    Thinking about it again always makes me so emotional.

    Anyways that salmon is cheap and it should be cherished for what it is.

    Sockeye Salmon are the best flavor of salmon.

  • Noxy@yiffit.net
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    1 year ago

    The absurd thinness of the “family size” boxes of frosted mini wheats is another one.

  • Aimhere@midwest.social
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    1 year ago

    If it’s not Shrinkflation, it’s Diluteflation.

    I occasionally see posts and news articles about how AriZona Tea Company has “held the line” and kept their giant cans of iced tea priced at 99 cents for so long.

    Well, after drinking a few cans of the stuff recently, I’m almost certain they’re watering down their product. The tea is nowhere near as concentrated as it was a few years ago. There’s practically no flavor to it anymore.

    • HeckingShepherd@lemm.ee
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      I kinda doubt they would bother to water it down. Realistically the flavouring in it costs a fraction of a cent for them. If they changed it for any reason would probably just be to be healthier

      • squiblet@kbin.social
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        1 year ago

        Companies operating on that scale sell millions and millions of beverages. Even half a cent per can can add up to huge amounts of money. Also, their job is literally to sell containers of diluted high fructose corn syrup, so I don’t think customer health is their priority.

    • cubedsteaks@lemmy.today
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      Hmm I’ve been drinking it for years and don’t notice that either. Maybe check the sell by dates on yours. They do kind of deflate over time.

    • thedrivingcrooner@lemmy.world
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      1 year ago

      Here in southern Ontario near the border we’ve been getting REALLY great deals on Arizona lately because our local market buys in bulk from across the border. I’ve never been able to get Arizona for 50 cents my entire life before. It must be overstock or something, but I’m having one or two like every day.

  • rubikcuber@feddit.uk
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    1 year ago

    The ever reducing diameter of wraps is the thing that gets me the most. Do they think we won’t notice?! It’s maddening. I want a big wrap.

    • jcit878@lemmy.world
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      1 year ago

      its literally impossible to make a burrito in Australia. every wrap is made for ants

    • Ertebolle@kbin.social
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      1 year ago

      You’d think with a wrap it’d be easier to just stuff it with cheap starch and keep it looking big and satisfying in the display case.